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Akcha Pears

    Akcha Pears is the earliest variety among all the pear varieties grown in Turkey. These fruits are medium-sized, sweet and with a wide bottom. The peel is yellow, but when the fruit ripens, it becomes thin and has a greenish-yellow color. The flesh of the fruit is juicy, white in color. The harvest of  Akcha Pears  is usually harvested in early July.

Origin: Turkey
Packaging: The packaging of the products is selected in accordance with the requirements of each client
Consist: 100 % organic fresh Akcha Pear.
Price: Please Ask Quote

Akcha Pears - Wholesale Akcha Pear

    With Fresh Fruit Turkey, it becomes very easy to buy Akcha Pear. As a supplier of wholesale Akcha Pear, we can export the required amount to anywhere in the world. All our wholesale products are produced by Turkish farmers with the care they deserve.

Benefits of Akcha Pears

   Akcha Pear have a rich vitamin and mineral composition. The fruits of this variety are rich in vitamins C and K. In addition, the pear contains phenolic compounds, useful minerals such as copper and magnesium.

Regions where Akcha Pear grow

   Akcha Pears are most grown in the Marmara, Aegean and Mediterranean regions in Turkey.

Harvest Time Akcha Pear

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Other Varieties Of Wholesale Fruits From Turkey

As Fresh Fruit Turkey, we offer such types of quince as “Esme”, “Lemon”, “Ekmek”, “Seker Gevrek” and “Champion” varieties.
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As Fresh Fruit Turkey, we offer such types of watermelon as .“Diyarbakır”, “Yeni dünya”, “Alacalı”, “Gülle”, “Tekirdağ” and “Crimson Sweet” varieties. &nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp

As Fresh Fruit Turkey, we offer such sorts of melon as “Kirkagac”, “Cantaloupe”, “Hasan bey”, “Molla Koy” and “Topatan” varieties. &nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp

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