The fruits of this variety have medium size and a round-cylindrical shape. The olive tree grows strongly under good care conditions and becomes very productive. Edremit olive oil accounts for 8% of olive oil production in Turkey, so it is mostly used for olive oil production. Over time, Edremit green olives can turn into light red and black colors, but fruits with a green color are more preferred as a table use.
Origin: Turkey
Packaging: The packaging of the products is selected in accordance with the requirements of each client
Consist: 100 % organic fresh Ayvalık / Edremit green olives from Turkey
Price: Please Ask Quote
Edremit Green Olives - Wholesale Edremit Green Olives
Due to favorable climatic conditions, Turkey is one of the leaders of the world market for growing and production of fresh green olives. Fresh green olives are available in Turkey all year round, which allows wholesale suppliers to constantly export to other countries. We have a large number of green olive Edremit, which significantly reduces prices. As a supplier of wholesale green olives Edremit , we can export the required amount to anywhere in the world at any time of the year. All our wholesale fruits are produced by Turkish farmers with the care they deserve.
Edremit Green Olives - Benefits
Edremit green olives contain a rich vitamin and mineral composition. They contain vitamins A, C, E and group B. Above all the sodium, calcium, magnesium, zinc and iron are most important in consist.
Production
The production process begins with the peeling of green olives from their tails and leaves, as well as sorting rotten and crumpled fruits. After that, the fresh olives are thoroughly washed using machines and placed in tanks. The tanks are filled with drinking water and left for about 2-3 weeks. After a few weeks, in order to reduce the bitterness in front of the olives, water is changed in the tanks and left for 2-3 weeks again. In the third process, the tanks are filled with prepared brine water and the olives are left to ferment naturally and allowed to stand for several months until they reach their eating maturity. Ripe olives are removed from the brine, sorted and washed. İn conclusion, olives are put in packages and brine is poured over them.
