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Mustafa Bey Pears

    The origin of the Mustafa Bey Pears is in the Anatolia region. The fruits are small in size. The peel of pears has a thick structure. The sunny part of the Mustafa Bey Pear is colored red in color. The flesh is white, moderately juicy, sweet and fragrant. The crop is harvested in mid-July.

Origin: Turkey
Packaging: The packaging of the products is selected in accordance with the requirements of each client
Consist: 100 % organic fresh Mustafa Bey Pear.
Price: Please Ask Quote

Mustafa Bey Pears - Wholesale Mustafa Bey Pear

    With Fresh Fruit Turkey, it becomes very easy to buy Mustafa Bey Pear. As a supplier of wholesale Mustafa Bey Pear, we can export the required amount to anywhere in the world. All our wholesale products are produced by Turkish farmers with the care they deserve.

Benefits of Mustafa Bey Pears

   Mustafa Bey Pear have a rich vitamin and mineral composition. The fruits of this variety are rich in vitamins C and K. In addition, the pear contains phenolic compounds, useful minerals such as copper and magnesium.

Regions where Mustafa Bey Pear grow

   Mustafa Bey Pears are most grown in Central Anatolia in Turkey.

Harvest Time Mustafa Bey Pear

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Other Varieties Of Wholesale Fruits From Turkey

As Fresh Fruit Turkey, we offer such types of quince as “Esme”, “Lemon”, “Ekmek”, “Seker Gevrek” and “Champion” varieties.
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As Fresh Fruit Turkey, we offer such types of watermelon as .“Diyarbakır”, “Yeni dünya”, “Alacalı”, “Gülle”, “Tekirdağ” and “Crimson Sweet” varieties. &nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp

As Fresh Fruit Turkey, we offer such sorts of melon as “Kirkagac”, “Cantaloupe”, “Hasan bey”, “Molla Koy” and “Topatan” varieties. &nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp&nbsp

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