White turkish leblebi is a variety of nuts obtained by processing white chickpeas. White chickpeas are obtained by roasting in a special oven, and then subjected to heating. The most important feature of these nuts is that they stay full for a long time. thanks to the fiber it contains.
Origin: Turkey
Packaging: 500 gr or 1 kg
Consist: 100 % organic turkish roasted white chickpeas
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White Turkish Leblebi - Wholesale White Turkish Leblebi
With Fresh Fruit Turkey, It Becomes Very Easy To Buy White leblebi . As A Supplier Of White leblebi. We Can Export The Required Amount To Anywhere In The World At Any Time Of The Year. Turkey Is One Of The Leaders Of The World Market For producing white roasted chickpeas. We have a large number of wholesale white Turkish roasted chickpeas, Which Significantly Reduces Prices.
Benefits
White roasted chickpeas contain a rich vitamin and mineral composition. They are very rich in antioxidants, proteins, minerals and vitamins. As a nutritional value, 100 grams of white leblebi contains 357 kcal. As a rule, a handful of white leblebi contains an average of 72 kcal. For this reason, no more than one handful of white leblebi should be consumed per day.
Production of white Turkish leblebi
White leblebi is obtained by frying ordinary white Turkish chickpeas. For the production of white leblebi. fresh white chickpeas are fried in furnaces at factories and left to cool for 3 days. Then the white chickpeas are fried again, but longer than the first time. After this procedure. the roasted chickpeas are left to cool for 20 days and fried for the last time to get a white leblebi.
