The main crop of Wholesale Pickled Cucumbers in Turkey is grown in the Mediterranean and Aegean regions. Pickled cucumbers, also known as "Gherkins", were specially bred for canning. They have thin peel, and all the fruits are about the same size. But, unlike salad varieties, they are smaller in size, poorly stored, quickly wither and turn yellow. But Products are rich in nutrients and have a high ability to retain water.
Pickled Cucumbers - Wholesale Pickled Cucumbers
With Fresh Fruit Turkey, It Becomes Very Easy To Buy Wholesale Pickled Cucumbers . As A Supplier Of Products , we Can Export The Required Amount To Anywhere In The World. All Our Wholesale Vegetables Are Produced By Turkish Farmers With The Care They Deserve.
Benefits
Pickled Cucumbers contain a rich vitamin composition. They contain a lot of fiber, calcium, vitamins B and C. A high content of liquid and fiber helps to cleanse the body of cholesterol and normalize metabolism.
Regions where Products grow
Cucumbers can grow in almost any region in Turkey. But the main crop is grown in the Central Anatolia, Mediterranean, Marmara and the Aegean regions.
Harvest Time
Pickled cucumbers are grown most often in Spring and Summer months.
Cultivars of Wholesale Pickled Cucumbers
As Fresh Fruit Turkey, we offer such varieties as “Prestige”, “Zozulya” and “Altai”.
