The homeland of this potato cultivar is the northwestern part of South America and the regions of Central America. But the largest crop is grown in China. The peel of Wholesale Red Potatoes is slightly thicker than that of yellow potatoes. Red varieties of potatoes contain less starch than in tubers with a light skin. That’s why they are ideal both in fresh and processed form.
Red Potatoes - Wholesale Red Potatoes
Red potatoes have three ripening periods of the crop: 1. Early. After planting, the crop can be harvested in about 50-60 days. 2. Medium. After planting, the crop can be harvested in about 65-110 days. 3. Late. These varieties of potatoes will yield only in 4 months. Wholesale Red Potatoes are grown in gardens and fields in the summer. We have a large number of wholesalered potatoes, which significantly reduces prices.
Benefits of Wholesale Red Potatoes
Red potatoes have a rich vitamin and mineral composition. This potato variety contains vitamins A, C, B and is a very important source of fiber. In addition, red potatoes are very rich in phosphorus, manganese and potassium.
Regions where Red Potato grow
In Turkey, the Mediterranean region is considered the most popular territory for growing red potatoes.
Harvest Time Of Potatoes
Harvest time of Red Potatoes is Autumn months.
Cultivars of Wholesale Red Potato
As Fresh Fruit Turkey, we offer such types of Wholesale red Potatoes as "Red Scarlet". "Picasso" and "Bella Rose".
