Powders from dried vegetables have natural coloring properties, and also have a rich taste and smell. Vegetable powders do not contain additional flavors and allow you to get a rich color when added to food. Wholesale Turkish vegetable Powders retain all their useful trace elements, and also have a long shelf life.
Vegetable Powders-
Wholesale Turkish Vegetable Powders
Wholesale Turkish Vegetable Powders have a number of other advantages. Among them, we can highlight the ease of use, inexpensive packaging, long shelf life and convenient delivery. Also, the vitamins of powders have a longer shelf life than the vitamins of fresh vegetables.
Benefits of Wholesale Turkish Vegetable Powders
Dried Vegetable powders consist of 50-70% carbohydrates. Vegetable powders also contain glucose, fructose and sucrose. Powders of Dried Vegetables have a great influence on strengthening the human body. In addition, it protects against cancer types, protects the skin and structure of the syringe.
Production of wholesale Turkish vegetable powders
Vegetable powders are fresh vegetables that are subjected to a technological process of drying and then grinding. During the heat treatment of fresh vegetables, excess moisture is removed, which increases the shelf life of the product.
Cultivars of Dried Vegetable Powders
As Fresh Fruit Turkey, we offer Turkish vegetable powders such as “Carrot”. “Beet”, "Lemon Peel", "Pumpkin". "Vegetable Greens", “Potato”. “Garlic”, “Onion” and “Pepper” powders.
