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Kalamata Black Olives

 Kalamata black olives have a dark purple hue, very thin skin and almond shape. The fruits and the stone inside have quite large and firm structure. The flesh of the fruit is juicy and fleshy. Harvesting begins in November months. This variety of black olives is more suitable for consumption in canned form.

Origin: Turkey
Packaging: The packaging of the products is selected in accordance with the requirements of each client
Consist: 100 % organic fresh Kalamata black olives from Turkey
Price: Please Ask Quote

Kalamata Black Olives - Wholesale Kalamata Black Olives

    Due to favorable climatic conditions, Turkey is one of the leaders of the world market for growing and production of fresh black olives. Fresh black olives are available in Turkey all year round, which allows wholesale suppliers to constantly export to other countries. We have a large number of Kalamata olives, which significantly reduces prices. As a supplier of black olives Kalamata, we can export the required amount to anywhere in the world at any time of the year. All our wholesale fruits are produced by Turkish farmers with the care they deserve.

Kalamata Black Olives - Benefits

    Black olives Kalamata contain a rich vitamin and mineral composition. Kalamata olives contain useful oils, potassium and calcium. They are also have vitamins A, C and E.

Production

    The production process begins with peeling black olives from the tails and leaves, as well as sorting rotten and crumpled fruits. After that, they are thoroughly washed using machines. Then the olives are placed in tanks that are filled with salted water and left for about a few weeks. After a few weeks, in order to reduce the bitterness in front of the olives, water is changed in the tanks and left for a few months. In the third process, the tanks are filled with prepared brine water with vinegar and the olives are left to ferment naturally and allowed to stand for several months until they reach their eating maturity. Ripe olives are removed from the water, sorted and washed. Then they are put in packages and brine is poured over them.

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